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rice meatloaf

member avatar Member Submitted Recipe

Ingredients For rice meatloaf

  • 3/4 lb
    lean ground beef
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried marjoram
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    salt
  • 2
    eggs, slightly beaten
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
    ketchup
  • 1/4 c
    onion, minced
  • 1/2 c
    milk
  • 1/2 c
    rice, converted
  • 3/4 lb
    lean ground pork
  • 1/4 tsp
    pepper

How To Make rice meatloaf

  • 1
    In a large bowl, mix all ingredients together until well blended.
  • 2
    Pack into a 9x5 loaf pan, cover with foil, and bake at 350 for 1 1/4 to 1 1/2 hours (removing foil after 30 minutes), or until loaf is well-browned and meat is cooked through with an internal temperature of 106.
  • 3
    Even when cooked through, meat will still be slightly pink because of the ketchup.
  • 4
    Drain off fat, and let the meatloaf rest for 5 minutes before slicing to serve.
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