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rice casserole

(1 rating)
tuffyulrich avatar
Recipe by
Tiffany Johnson
@tuffyulrich
Dillon, MT

This is my husband's and baby boy's favorite dinner. There's never leftovers from it.

(1 rating)
yield 4 -6
cook time 35 Min
method Bake

Ingredients For rice casserole

  • 1 lb
    hamburger
  • 1/2
    white onion, chopped
  • 1 can
    condensed tomato soup
  • 2 c
    shredded cheddar cheese (colby jack works really well too!)
  • 3 c
    white minute rice, cooked
  • garlic (optional)
  • salt and pepper

How To Make rice casserole

  • 1
    In a skillet, brown Hamburger and onion until cooked(at this point you can add green bell pepper). Add salt, pepper and garlic salt to taste. After you have drained the meat, return to pan and add soup and 1 1/2 cup of cheese and mix until the cheese is melted. Pour into an 9 x13 casserole.
  • 2
    Cook rice (can use leftover rice from another night) Pour rice on top of meat mixture. Top rice with the rest of the cheese, add a little salt and pepper to taste.
  • 3
    Put in a preheated 350 degree oven for 20 minutes. Serve with a nice green salad and some garlic bread and watch it disappear!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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