rib roast with bourbon marinade

How To Make rib roast with bourbon marinade

• 1

  Pierce beef with fork several times on both sides.
• 2

  Mix remaining ingredients in shallow glass dish.
• 3

  Place beef in dish; turn to coat with marinade.
• 4

  Cover and refrigerate at least 24 hours, turning beef occasionally.
• 5

  Remove beef from marinade, reserving marinade.
• 6

  Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card