rib eye steak with stilton sauce

How To Make rib eye steak with stilton sauce

• 1

  In a bowl cream together the cheese and butter until the mixture is smooth.
• 2

  In a saucepan boil the wine with the peppercorns until it is reduced to about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.
• 3

  Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture and whisk in the parsley.
• 4

  Remove the pan from the heat and keep the sauce warm.
• 5

  Preheat a grill pan.
• 6

  Pat steaks dry and season with salt and pepper.
• 7

  Grill steaks 4 to 5 minutes on each side for medium rare.
• 8

  Let the steak stand on a cutting board for 10 minutes.
• 9

  Slice thin and serve with the Stilton sauce and watercress.
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