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rib-eye steak with blue cheese and onion sauce

(1 rating)
jackysmommy85 avatar
Recipe by
ashley gore
@jackysmommy85
Chicago, IL

This recipe is just amazing. Even if you're not a fan of blue cheese, it's a must. So please don't omit it, you wont be sorry!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For rib-eye steak with blue cheese and onion sauce

  • 2
    ribeye room temp
  • 2 Tbsp
    butter
  • dash
    salt
  • dash
    pepper
  • 4 Tbsp
    butter
  • 1
    large yellow onion
  • 1 c
    heavy cream
  • 1/2 c
    blue cheese crumbled
  • 1 tsp
    garlic minced (or as much as you like!)

How To Make rib-eye steak with blue cheese and onion sauce

  • 1
    Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
  • 2
    Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted.
  • 3
    Serve steaks on generous portion of sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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