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rhineland casserole(in the crockpot)

(1 rating)
AuntieTess avatar
Recipe by
Theresa Kailany
@AuntieTess
Ventura, CA

I was thinking of making a meatloaf but I had to use up my cabbage so I made this instead. This can be easily done on the stovetop too.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 2 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For rhineland casserole(in the crockpot)

  • 1 lb
    hamburger
  • 1/2 lb
    bulk italian sausage
  • 1
    onion
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1 tsp
    kosher salt
  • 2
    bay leaves
  • 4
    white pototoes
  • 1 sm
    cabbage
  • 4-6
    pickles
  • 1 can
    beef broth
  • 1 c
    water

How To Make rhineland casserole(in the crockpot)

  • 1
    Brown hamburger and sausage together, place in crockpot. (Remove some of the grease if too much)
  • 2
    Cut onion into fairly large slices and place on the meat.
  • 3
    Add spices. Pour broth over all. Add water.
  • 4
    Cut potatoes into thick slices and place over onions.
  • 5
    Cook on High for 2 hours. Or until potatoes are done.
  • 6
    Add pickles(cut in half or thirds) and cabbage(cut in wedges)
  • 7
    Cook til cabbage is to your liking. 20 mins to 45mins.
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