reuben stromboli

(1 rating)
Recipe by
barbara lentz
beulah, MI

Love this fast and easy and looks impressive. Leftovers are great warmed up for lunches.

(1 rating)
yield 2 to 4
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For reuben stromboli

  • 1 tsp
    canola oil
  • 1 lg
    onion diced
  • 2 tsp
    caraway seeds divided
  • 14 oz
    can sauerkraut drained and squeezed dry
  • 1 lb
    pkg. pizza dough at room temp
  • 1/3 lb
    deli sliced corned beef
  • 1/4 lb
    deli sliced swiss cheese
  • 1/2 c
    thousand island dressing
  • 1 lg
    egg beaten with 1 tbsp water

How To Make reuben stromboli

  • 1
    Preheat oven 400 degrees Line a large baking sheet with foil or use a slip mat. In skillet heat oil over med. heat. Add onion and 1 1/2 tsp. of caraway seeds. Cook until onion softens. Remove from heat and stir in sauerkraut.
  • 2
    On lightly floured surface roll out pizza dough into a rectangle. Transfer to pan. Spoon sauerkraut mixture down center length of dough in 4 inch wide strip with 1 1 and 1/2 inch border on each short side.
  • 3
    Top sauerkraut with corned beef and cheese. spoon dressing over top. Fold short sides over filling. Cut eight 1 inch wide strips crosswise in dough of each side of filling.Crisscross strips over top. Brush the top with egg mixture. Sprinkle the other 1/2 tsp. caraway seeds on top Bake until golden about 30 to 35 min.

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