reuben sandwich

How To Make reuben sandwich

• 1

  Preheat a large skillet or griddle on medium heat.
• 2

  Lightly butter one side of bread slices.
• 3

  Spread non-buttered sides with thousand island dressing.
• 4

  On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese.
• 5

  Top with remaining bread slices, buttered sides out.
• 6

  Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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