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reuben sandwich

(1 rating)
jeaneken avatar
Recipe by
Jeane Kennedy
@jeaneken
Normantown, WV

This is the fastest, no mess, and most delicious Reuben I've ever tasted! My entire family agrees!

(1 rating)
yield 4 hungry people
prep time 10 Min
cook time 10 Min

Ingredients For reuben sandwich

  • 1 lb
    deli corned beef, chip/chopped
  • 1/2 lb
    baby swiss cheese, sliced very thinly
  • light rye bread
  • 1 pt
    saurkraut ( i use home canned but store bought would work well
  • thousand island dressing

How To Make reuben sandwich

  • 1
    Tear off 4 sheets of aluminum foil big enough to wrap sandiches in.
  • 2
    Place 4 slices of rye bread on each sheet of foil.
  • 3
    Top each slice with 3 folded slices of THINLY sliced cheese, plenty of the shredded corned beef, saurkraut (leave some of the juice in for steaming purposes), generous amount of Thousand Island Dressing, and 3 more folded slices of cheese.
  • 4
    Top with another slice of bread, wrap tightly in the aluminum foil. Place sandwiches on a large skillet or griddle. Cook over medium-high heat for 5-6 minutes on each side.
  • 5
    NO PAN TO WASH!, and the bread will be toasted, the cheese will be melted and gooey, and this is one delicious sandwich. ENJOY!
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