reuben meatloaf
(2 ratings)
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I am not a huge fan of sauerkraut but this is very tasty and you don't even know it has sauerkraut in it. I love this meatloaf!!!
(2 ratings)
yield
4 - 6
prep time
10 Min
cook time
55 Min
Ingredients For reuben meatloaf
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1 1/2 lbground beef
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3/4 coatmeal
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2eggs, beaten
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1medium onion, chopped
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1 1/2 tspsalt
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1/2 tsppepper
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1 cmilk
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1 can(small) sauerkraut, drained
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2 cgrated swiss cheese
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little caraway seed, if desired
How To Make reuben meatloaf
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1Combine all ingredients except kraut and cheese. Put 2/3 of the meat mixture into 7 x 11" baking dish. Cover bottom and sides of dish. Layer kraut, then top with grated cheese. Pat remaining meat mixture on top and seal edges of meat. Bake one hour at 350 degrees. ENJOY!!!
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