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reuben meatloaf

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This would be good for St. Patrick's day.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For reuben meatloaf

  • 1
    egg, beaten
  • 1 c
    soft rye bread crumbs
  • 1/2 c
    chopped onion
  • 1/4 c
    russian dressing
  • 1/4 c
    sweet pickled relish
  • 1 Tbsp
    worcestershire sauce
  • 1 1/2 lb
    chopped beef
  • 8 oz
    sauerkraut
  • 1 c
    shredded swiss cheese
  • 1 tsp
    salt
  • 1 tsp
    black pepper

How To Make reuben meatloaf

  • 1
    Combine egg, onion, relish, salad dressing, worcestershire and 1 teaspoon salt, 1 teaspoon black pepper and ground beef. Mix well.
  • 2
    On wax paper, pat to 12x8 inch rectangle; top with sauerkraut and 3/4 cup swiss cheese.
  • 3
    Roll meat jelly roll style; beginning with short end. Press ends to seal.
  • 4
    Bake at 350 degrees for 50 minutes. Sprinkle with remaining cheese. Bake until melted.
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