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reuben casserole

(1 rating)
smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Calling all reuben lovers! Think of reuben casserole as making a whole load of reuben sandwiches in a few simple quick steps. Rye bread, thinly sliced corned beef, a homemade thousand island dressing, sauerkraut and Swiss cheese are combined to make a mouthwatering taste experience. I love to serve this for a quick weeknight dinner or weekend lunch.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For reuben casserole

  • THOUSAND ISLAND DRESSING
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    grated onion
  • 1 Tbsp
    sweet pickle relish
  • 1/8 tsp
    smoked paprika
  • REUBEN CASSEROLE
  • 6
    slices rye or pumpernickel bread, cubed
  • 1 lb
    thinly sliced corned beef, cut into bite size pieces
  • 16 oz
    sauerkraut, well drained
  • 2 c
    shredded Swiss cheese

How To Make reuben casserole

  • 1
    To make the thousand island dressing, whisk together all the ingredients in a small bowl.
  • 2
    Spray a 9×13-inch casserole dish with nonstick baking spray. Layer the casserole dish with rye bread cubes. Then layer the corned beef, thousand island dressing, sauerkraut, and shredded Swiss cheese.
  • 3
    Bake uncovered for about 20-25 minutes. Allow to cool for a couple of minutes while still covered before cutting.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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