restaurant meatloaf

Name: Restaurant Meatloaf
Prep time: 5 min
Cook time: 1 h 15 min
Ingredients: 5 pound(s) ground beef; 1 can(s) evaporated milk; 1 package(s) dry onion soup mix

(1 rating)

No Image

review

Recipe by

Joanne Winters

@jomewin

California, MO

This is made by a local restaurant

(1 rating)

prep time 5 Min

cook time 1 Hr 15 Min

Ingredients For restaurant meatloaf

5 lb

ground beef
1 can

evaporated milk
1 pkg

dry onion soup mix

How To Make restaurant meatloaf

1
Mix all together. Bake in a 9 x 13 pan. Keep what you need for dinner and make dinner size loafs for the freezer.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

restaurant meatloaf

Ingredients For restaurant meatloaf

How To Make restaurant meatloaf

Categories & Tags for Restaurant Meatloaf: