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remix sirloin tip beef stroganoff

(2 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

This recipe evolved from a Grilled Sirloin Tip Roast where there were left overs. My husband insisted that I make Beef Stroganoff, so many times that I just had to make it so he would stop asking me about it. It was simple to make especially with the beef being already cooked. I served it over noodles the first day, and even had enough for a second day and we served it over rice. It was a great remix for a second and third meal. We both enjoyed it, especially my husband since he loves Beef so much. This is a great use of left over Roast Beef or you might want to make a Roast Beef Hash.

(2 ratings)
yield 6 -8 OR MORE DEPENDING ON PORTION SIZE
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients For remix sirloin tip beef stroganoff

  • 5 c
    cooked sirloin tip roast, cut into strips
  • 1 1/2 c
    all purpose flour
  • 1 Tbsp
    smoked paprika
  • 1 lg
    onion, sliced thick & rings seperated
  • 1 lg
    bell pepper, cut into strips
  • 3 Tbsp
    extra virgin olive oil
  • 8 oz
    sliced canned mushrooms, undrained
  • 2 can
    cream of mushroom soup, undiluted
  • 2 c
    sour cream, i prefer daisy brand
  • 2 c
    beef broth
  • salt & pepper as desired according to taste
  • cooked noodles or rice

How To Make remix sirloin tip beef stroganoff

  • 1
    These are the main ingredients used in the recipe aside from the Roast Beef.
  • 2
    Slice the beef into nice size strips & set aside till needed.
  • 3
    Add the flour to a reclosable bag, then add in paprika, and shake to blend together.
  • 4
    Now add in the beef strips and close bag and shake until all of the beef strips are coated evenly.
  • 5
    Add olive oil to a large skillet, I used a 16 inch skillet. Heat over medium high heat. Add in the beef strips and cook until meat browns on all sides, then add in the sliced onions and pepper strips. Cover skillet with lid, reduce heat and allow the onions and peppers to cook about 5-10 minutes.
  • 6
    Remove the lid then add in the beef broth, cover again and allow to simmer about 15 minutes. Then add in the sliced mushrooms, both cans of soup, stir till blended together, add spices as desired to taste, then continue cooking until mixture is thick and rich, an additional 15 minutes or so. TASTE ADD AND ADJUST SPICES IF NEEDED ACCORDING TO TASTE.
  • 7
    Then add in the sour cream, turn off heat, and stir till blended together. Serve over noodles, or other type pasta, or rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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