red flannel hash
(1 rating)
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This is my Great Aunt Dorothy's recipe from my father's side. This is an excellent dish to make with leftover beef and potato.
(1 rating)
Ingredients For red flannel hash
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2 cchopped cooked beef. (from leftovers is great)
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1 1/2 cchopped cooked beets. (can come from a can, well drained)
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4 cdiced cooked potatoes
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1 mdmedium onion, finely chopped
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***salt and pepper to taste
How To Make red flannel hash
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1Combine beef, beets, potatoes, onion, salt and pepper in bowl; mix well.
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2Spoon into greased skillet.
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3Cook until brown crust forms on bottom, loosening around edge and shaking skillet to prevent over browning. Break up with spatula and brown up top.
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4*****TIP: I also make with leftover beef from roast or steak and use fresh diced up potato if I have no leftover baked potatoes. I just brown up in a little bit of oil with the beef and chopped onion until tender, then I add the chopped beets. Then heat through.
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