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red flannel hash

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

Got this recipe from a 1972 Family Circle "Cooking" cookbook. Thought it was different and sounded good, sThought I'd share

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For red flannel hash

  • 1 can
    1 lb julienne beets
  • 2 can
    1 lb ea. corned beef hash
  • 1 Tbsp
    instant minced onions

How To Make red flannel hash

  • 1
    Drain beets and dry between paper towels, Mix drained beets with other ingredients, tearing hash apart with a fork
  • 2
    Form into 8 thick patties
  • 3
    sautee slowly , turning only once until crusty brown in a large frying pan. ( no need to add any fat )
  • 4
    Serve hot with catsup or mustard if you wish
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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