red curry meatballs with jasmine rice

Name: Red Curry Meatballs with Jasmine Rice
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: FOR THE MEATBALLS; 1 pound(s) ground beef; 1/2 pound(s) ground pork; 1/2 pound(s) ground veal; 1 tablespoon(s) fresh ginger minced; 4 clove(s) garlic minced; 2 tablespoon(s) lemongrass paste; 2/3 cup(s) bread crumbs; 2 large eggs; 2 tablespoon(s) maggi sauce or soy sauce; 2 tablespoon(s) canola oil; RED CURRY SAUCE; 1/4 cup(s) sake; 3 tablespoon(s) red curry paste; 4 clove(s) garlic minced; 8 ounce(s) can tomato sauce; 2 cup(s) beef broth; 1/3 cup(s) brown sugar; 1 can(s) coconut cream; 2 teaspoon(s) sambal olek; - salt to taste; 2 tablespoon(s) cornstarch with 3 tbsp water; - jasmine rice for serving; - scallions for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great sweet spicy taste. You can serve over noodles too. Makes a great meal

yield 4 -6

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For red curry meatballs with jasmine rice

FOR THE MEATBALLS
1 lb

ground beef
1/2 lb

ground pork
1/2 lb

ground veal
1 Tbsp

fresh ginger minced
4 clove

garlic minced
2 Tbsp

lemongrass paste
2/3 c

bread crumbs
2 lg

eggs
2 Tbsp

maggi sauce or soy sauce
2 Tbsp

canola oil
RED CURRY SAUCE
1/4 c

sake
3 Tbsp

red curry paste
4 clove

garlic minced
8 oz

can tomato sauce
2 c

beef broth
1/3 c

brown sugar
1 can

coconut cream
2 tsp

sambal olek
salt to taste
2 Tbsp

cornstarch with 3 tbsp water
jasmine rice for serving
scallions for garnish

How To Make red curry meatballs with jasmine rice

1
For the meatballs Mix all ingredient except oil together and shape into 1 inch balls. Add oil to large skillet. Brown the meatballs in batches then remove to a plate.

2
Deglaze the pan with the sake. Add the red curry paste and minced garlic. Stir to make a paste. Add the tomato sauce. Stir and cook 2 minutes. Add the beef stock. Cook 2 more minutes. Add the meatballs and any juices back to the pan. Bring to a boil. Stir in the coconut cream sambal olek and brown sugar. Taste and season with salt. Bring to a boil.
3
Stir the cornstarch together with water. Pour into the sauce and cook until thickened. Serve the meatballs and sauce over the rice and garnish with scallions.
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red curry meatballs with jasmine rice

Ingredients For red curry meatballs with jasmine rice

How To Make red curry meatballs with jasmine rice

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