recipe of the month "meatballs" for october 2011

Name: RECIPE OF THE MONTH "MEATBALLS" FOR OCTOBER 2011
Cuisine: American
Ingredients: FOR MEATBALLS:; 1 can(s) evaporated milk; 2 pound(s) ground beef; 2 cup(s) quick oats; 2 large eggs; 1 cup(s) onion (chopped); 2 teaspoon(s) chili powder; 2 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; FOR SAUCE:; 2 cup(s) ketchup; 1 1/2 cup(s) brown sugar (i use br. sugar splenda); 2 teaspoon(s) liquid smoke; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) onion (chopped)

(1 rating)

review

Recipe by

Straws Kitchen(*o *)

@CinCooks

somewhere, AR

This is a recipe from one of my school recipe buddies. She sends a recipe out every month to the classmates. So this post is dedicated to Pat Boudrey..."we always enjoy the recipes you send us". *"Enjoy on a cool fall evening, with salad, mashed potatoes, green beans and hot rolls". Pat

(1 rating)

method Bake

Ingredients For recipe of the month "meatballs" for october 2011

FOR MEATBALLS:
1 can

evaporated milk
2 lb

ground beef
2 c

quick oats
2 lg

eggs
1 c

onion (chopped)
2 tsp

chili powder
2 tsp

garlic salt
1/2 tsp

pepper
FOR SAUCE:
2 c

ketchup
1 1/2 c

brown sugar (i use br. sugar splenda)
2 tsp

liquid smoke
1/2 tsp

garlic powder
1/2 c

onion (chopped)

How To Make recipe of the month "meatballs" for october 2011

1
MEATBALLS: Combine all ingredients, mix well. Shape into balls. Place in baking dish in single layer.

2
SAUCE: Mix all ingredients. Pour over meatballs. Bake at 350° for 1 hour.
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recipe of the month "meatballs" for october 2011

Ingredients For recipe of the month "meatballs" for october 2011

How To Make recipe of the month "meatballs" for october 2011

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