really good bbqed meatloaf
(3 ratings)
I haaaaated meatloaf when I was a kid. I only just started liking it a few years ago when I decided it was time to find something that worked for me. I doctored a recipe that I found on the side of a box, and this is the result. Now I actually crave it!! (I make another meatloaf that is equally as good, and I'll post that recipe, too.)So, if you're a meatloaf hater too, give this one a shot. ;) (photo from bing images)
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr 30 Min
Ingredients For really good bbqed meatloaf
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2 lbs.lean ground beef
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1 (6 oz.)box stovetop beef stuffing, crush with rolling pin into coarse crumbs
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3/4 cupbeef bouillon, i use superior touch better than bouillon beef base (1 tsp.)
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2eggs, lightly beaten
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1 (6 oz.)can crushed pineapple, drained
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coarse ground black pepper
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1 cupsweet baby ray's barbeque sauce, divided
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1/2 cupketchup
How To Make really good bbqed meatloaf
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1Preheat oven to 350º. Mix beef, stuffing mix, broth, eggs, pineapple and ½ cup bbq sauce. Shape into loaf, place on greased or foil-lined baking sheet, or shallow baking dish. Sprinkle top with coarse ground pepper. Bake for about 1 1/2 hours or til no longer pink in center. Coat loaf with ½ cup bbq sauce and ½ cup ketchup mixed well, during last 5 minutes of baking time. Let rest 5-10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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