real irish stew
(4 ratings)
This was on an oven mitt that I bought in Ireland. I am copying exactly from the mitt. I will add some of my notes at the bottom of the directions section.
(4 ratings)
yield
serving(s)
cook time
2 Hr 30 Min
method
Bake
Ingredients For real irish stew
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1 1/2 lbneck of lamb cut into cutlets
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2 lgonions peeled & sliced
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1 lbpotatoes, peeled & sliced
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2 Tbspchopped fresh parsley
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1 tspthyme, leaves, fresh
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salt and pepper
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1/2to 3/4 pint cold water
How To Make real irish stew
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1Set oven to 325F or gas mark 3.
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2Layer the lamb, onions, potatoes in a casserole dish. Sprinkle each layer with herbs and season each layer. Finish with potatoes on top.
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3Pour in cold water, cover with a piece of buttered, greaseproof paper then place lid on dish. Cook for 2 to 2 1/2 hours.
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4NOTES****You can easily substitute a beef roast for the lamb. Also people often add sliced carrots to the layers. Guinness can be substituted for the water for a richer flavor. If you make any of these changes, you no longer have REAL Irish Stew, you have your version of Irish Stew. I think this could be done in a Dutch oven.
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5When I was in Killarney, the stew we had was made with the changes of beef, carrots and Guinness. It was sooooo good. I am going to have to make this over the winter.
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