ravioli casserole
(6 ratings)
Sometimes I will add a can of tomatoes too. I never measure my seasoning, if I had to guess I would say 1/2 to 1 tsp each but season to suit your taste buds.
Blue Ribbon Recipe
This super easy dinner recipe is all the things a busy mom loves - quick and delicious. The fresh onion and minced garlic add a little extra flavor. Cheese on top melts and is ooey gooey. Serve with a green salad and garlic bread for a quick weeknight meal to please everyone. For seasonings, we used 1 teaspoon of each (except a little less parsley) and it was seasoned perfectly for our taste buds.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
4 to 6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For ravioli casserole
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1 lbhamburger or meatballs
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1 pkgmozzarella cheese, 8 oz
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1 jarspaghetti sauce, 24 oz.
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1 pkgfrozen ravioli meat or cheese your choice, 25 oz.
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1/2yellow onion, diced
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2 clovegarlic, minced
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1/2 - 1 tspblack pepper
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1/2 - 1 tspgarlic salt
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1/2 - 1 tspItalian seasoning
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1/2 - 1 tspbasil
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1/2 - 1 tsporegano
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1/2 - 1 tspparsley
How To Make ravioli casserole
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1Brown your hamburger, onions, garlic, and all seasonings. Drain off any grease.
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2Take a 9x13 pan and spread a little bit of the spaghetti sauce on the bottom.
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3Place frozen ravioli in the pan.
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4Top with meat.
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5Then add the rest of the sauce.
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6Add the rest of the cheese on top.
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7Cover with foil and bake at 450 for 30 minutes.
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8Uncover and bake 5 to 10 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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