randy's meatballs

Name: Randy's Meatballs
Prep time: 30 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 pound(s) lean ground beef; 8 ounce(s) ground pork; 2 cup(s) breadcrumbs, italian style; 1 cup(s) milk; 1/2 cup(s) fresh parsley, minced; 4 large eggs; 2 clove(s) garlic, minced; 1 medium onion, minced; - salt and pepper to taste

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review

Recipe by

Penny Burdge

@PennyInKC

Lenexa, KS

Love these for appetizers, plain or dressed with barbecue sauce or marinara.

yield serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For randy's meatballs

2 lb

lean ground beef
8 oz

ground pork
2 c

breadcrumbs, italian style
1 c

milk
1/2 c

fresh parsley, minced
4 lg

eggs
2 clove

garlic, minced
1 md

onion, minced
salt and pepper to taste

How To Make randy's meatballs

1
Mix all ingredients well, but gently in a large bowl. Refrigerate for 30 minutes.

2
Roll into meatballs. 1 inch diameter is good for appetizers. 1 1/2 inch size is good for spaghetti and meatballs.
3
Place the meatballs on a jelly roll pan that has been lined with parchment and bake for 25-30 minutes at 350 degrees until instant read thermometer registers 160 degrees internal temperature.
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randy's meatballs

Ingredients For randy's meatballs

How To Make randy's meatballs

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