rancho baked beans

Name: Rancho Baked Beans
Cook time: 30 min
Cuisine: American
Ingredients: 1/4 cup(s) cooking oil; 2 cup(s) chopped onions; 1 pound(s) ground beef; 1 teaspoon(s) salt; 1 cup(s) ketchup ( or one small bottle ); 2 tablespoon(s) mustard; 2 teaspoon(s) vinegar; 1 can(s) lg red kindey beans; 1 can(s) lg pork & beans; 1/4 cup(s) brown sugar; 2 tablespoon(s) molasses

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Recipe by

Penny Malone

@shabbychic82

Jonesborough, TN

This is another favorite quick dinner that my mother made for us growing up. It was originally found in the first cookbook published by the Church's Ladies Auxiliary.

(1 rating)

cook time 30 Min

method Bake

Ingredients For rancho baked beans

1/4 c

cooking oil
2 c

chopped onions
1 lb

ground beef
1 tsp

salt
1 c

ketchup ( or one small bottle )
2 Tbsp

mustard
2 tsp

vinegar
1 can

lg red kindey beans
1 can

lg pork & beans
1/4 c

brown sugar
2 Tbsp

molasses

How To Make rancho baked beans

1
Heat oil in skillet, add meat & onions and brown. Remove from heat and drain oil from mixture.

2
Add remaining ingredients and pour into 4 Qt Casserole Dish.
3
Bake at 400* for 30 minutes. Mom usually served it with Regular White Bread Slices...sometimes she made Mayonnaise Rolls. I've posted that recipe as well.
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rancho baked beans

Ingredients For rancho baked beans

How To Make rancho baked beans

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