ranch style chicken fried steak and gravy

How To Make ranch style chicken fried steak and gravy

• 1

  Tenderize round steak.
• 2

  Dip in milk and then flour, salt and pepper to taste.
• 3

  Fry in deep fat at approximately 375 degrees until golden brown.
• 4

  After steak is done, pour off fat leaving about 4 tablespoons in pan.
• 5

  Add 4 tablespoons flour.
• 6

  Stir until smooth.
• 7

  Add 1 quart milk.
• 8

  Stir and cook until until thickened for steak gravy.
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