quick taco casserole

(1 rating)
Recipe by
Melinda Crouch
Sophia, WV

A family favorite. My daughter (17) begs for it.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For quick taco casserole

  • 1 box
    homestyle macaroni and cheese mix
  • 1 can
    ro tel tomatoes with green chilis, drained
  • 8 oz
    shredded cheddar cheese
  • 1 lb
    ground beef, browned
  • 1 pkg
    taco seasoning
  • 10 oz
    nacho cheese chips
  • 1 can
    kernel corn, drained

How To Make quick taco casserole

  • 1
    Start preparing the mac and cheese mix according to directions, omitting the bread crumbs. While macaroni is cooking, brown ground beef and add the taco seasoning. When browned set aside.
  • 2
    When macaroni is done, drain and return to cook pot (I use a large pot, and double it as a mixing bowl). Add your ground beef mixture, the drained tomatoes and corn. Mix well and pour into a 9 X 13 casserole dish.
  • 3
    Top with crushed doritos and shredded cheese. Bake for 20 min in a 400 degree oven.
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