quick one pot mexican beef & rice skillet

How To Make quick one pot mexican beef & rice skillet

• 1

  Brown the ground beef in a large skillet, breaking it apart to cook evenly. Drain beef on paper towels and then return to the skillet.
• 2

  Add rotel, corn and rice mix along with 1 1/2 cups water.
• 3

  Bring to a boil over medium-high heat; cover and reduce the heat to medium - cooking 3 minutes. Remove from heat and let stand, covered, for 8 minutes until rice is tender.
• 4

  Sprinkle the cheese over the meat mixture and let stand until melted.
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