quick nacho beef skillet
This is a recipe I use when someone drops in around dinner time and I need something quick. It doesn't have to cook in the oven, so it takes no time (almost no time) to make and everyone seems to like it even my 3 year old twin grandsons.
yield
4 -6
cook time
25 Min
method
Stove Top
Ingredients For quick nacho beef skillet
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1 lb. lean ground beef
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1 (14.5-oz.) can diced tomatoes with mild green chilies, undrained
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1 (11-oz.) can mexicorn, drained
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1 (4.4-oz.) envelope spanish rice mix
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6 oz. (1 1/2 cups) shredded mexican cheese blend
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2 cups water
How To Make quick nacho beef skillet
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11. Brown ground beef in large skillet over medium-high heat until thoroughly cooked,stirring frequently.
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22. Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
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33. Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 (I used 3/4 to 1 cup) cheese.
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