quick mushroomy meatballs
(1 rating)
I needed a quick meal for some unexpected friends.
(1 rating)
yield
4 - 6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For quick mushroomy meatballs
-
1/2 pkgfrozen plain meatballs (any brand)
-
1 cancream of mushroom soup
-
1/2 smyellow onions (optional)
-
1/2 c2% milk
-
2 Tbspbisto gravy granules (or 1/2 jar beef gravy)
-
2 Tbspbalsamic vinegar
-
1 1/2 to 2 cwater (omit if you are using jarred gravy)
-
***this dish can be served alone as appetizer or as a meal with rice, egg noodles, or mashed potatoes***
How To Make quick mushroomy meatballs
-
1Chop onions (if using). Put together with frozen meatballs in a large covered non-stick pan (big enough so meatballs are in one layer on the bottom). You can add a bit of oil if you like. Lightly brown meatballs and soften onions. -
2If using Bisto Granules, add water (just enough to cover meatballs) and Bisto. Stir to deslove. Heat until gently bubbling. If using jarred gravy, add that now (no water needed). Heat until gravy is gently bubbling.
-
3Add cream of mushroom soup, milk, and balsamic vinegar. Stir until well blended. Cover pan and simmer for approximately 20 minutes until meatballs completely warmed.
-
4If used as a appetizer you can transfer to crock pot to keep warm. If using as a main meal it can be served with rice, egg noodles, or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick Mushroomy Meatballs:
ADVERTISEMENT