quick hamburger casserole
(1 rating)
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This recipe was given to me by my Home Economics Teacher years ago. It's simple and it's a classic!
(1 rating)
yield
2 -4
prep time
25 Min
cook time
1 Hr
Ingredients For quick hamburger casserole
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3/4 lbhamburger; lean
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3 mdpotatoes; sliced
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3 mdcarrots; sliced
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1/2 crice, instant and uncooked
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1 mdonion; sliced
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8 ozmozzarella cheese
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1/4 cbread crumbs, buttered
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2 ctomatoes, canned italian style with juice
How To Make quick hamburger casserole
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1Brown 3/4 pound; lean hamburger in skillet.( Note; when I brown my hamburger, I add enough water to cover the meat and boil it in the skillet. Once it is brown, I drain the liquid off, much more healthier this way.) First; slice 3 medium potatoes, place in bottom of greased baking dish. Salt and pepper to taste. Slice 3 medium carrots; place these over potatoes. Salt and pepper. Sprinkle 1/2 cup uncooked rice over the carrots. Spread the drained hamburger evenly over the rice. Slice one medium onion over the hamburger. Pour 2 cups tomatoes over hamburger; with juice. Cover top with the mozzarella cheese and lastly spread the buttered crumb tops on top layer.
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2Bake @ 350 degrees for one hour. *You can always add more bread crumbs and more cheese than recipe calls for if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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