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quick bistro style steak

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.

(1 rating)
yield 4 servings
prep time 30 Min
cook time 20 Min
method Pan Fry

Ingredients For quick bistro style steak

  • 4
    boneless beef sirloin 6 oz.each
  • 1/2 tsp
    coarsely ground black pepper
  • 2 tsp
    olive oil
  • 2 tsp
    butter
  • salt
  • 1/4 c
    finely chopped shallots
  • 1 lg
    clove garlic, finely chopped
  • 1/4 tsp
    dried herbes de provence (blend of french herbs)
  • 1/3 c
    red wine or additional beef stock
  • 1/2 c
    beef stock
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    chopped fresh parsley

How To Make quick bistro style steak

  • 1
    Remove steaks from refrigerator, and season with pepper. Heat a large heavy skillet (I use cast iron) over medium heat until hot; add oil and butter. Increase heat to high; brown steaks about 1 minute on each side.
  • 2
    Reduce heat to medium; cook to desired degree of doneness. Transfer to a heated serving platter; season with salt and keep warm. Add shallots, garlic, and herbes to skillet; cook stirring, for 1 minute. Stir in red wine; cook, scraping up any brown bits from bottom of pan, until liquid has almost evaporated.
  • 3
    Stir in stock, mustard, and parsley; season with salt ans pepper to taste. Cook, stirring, until slightly reduced. Spoon sauce over steaks. Serve immediately.
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