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quick beef enchilada pie

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Great recipe for that ground beef in the freezer you were wondering what to use it for.

(1 rating)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For quick beef enchilada pie

  • 1 lb
    lean ground beef
  • 1 c
    chopped onion
  • 2 clove
    garlic, finely chopped
  • 2 Tbsp
    worcestershire sauce
  • 2 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    pepper
  • 8 oz
    bottle taco sauce
  • 2/3 c
    finely crushed doritos chips
  • 2 c
    shredded cheddar cheese
  • 1 1/4 c
    milk
  • 1/4 c
    bisquick mix
  • tomato, diced
  • dairy sour cream
  • shredded lettuce

How To Make quick beef enchilada pie

  • 1
    Grease a 10-inch pie plate. Cook and stir ground beef, onion, garlic and Worcestershire sauce and garlic in a large skillet until it is scrambled and browned- drain any grease. Stir in chili powder, oregano, salt, pepper and 1/2 cup of the taco sauce. Sprinkle crushed Doritos evenly in plate. Top with 1 1/2 cups of the cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high; or 1 minute with hand mixer. Pour over meat mixture. Bake in 400^ oven until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake 3-5 minutes more to melt cheese. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and dairy sour cream.
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