quick beef dumpling dinner
(1 rating)
I got this note from my niece Stephanie requesting a recipe: "One recipe my Mom did as a kid which was probably just a quick, cheap meal, but I still have fond memories of it, and haven’t had it for 20 years. It was ground hamburger with mixed vegetables and gravy, and topped with biscuits. I don’t know what Mom used for the gravy, but I remember it as comfort food." I thought she was talking about shepherd's pie, but when I spoke with Susan, this is the recipe she gave me! Who knew? LOL It is super fast, super easy, and super tasty as you can tell from Stephanie's note.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For quick beef dumpling dinner
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1 lbhamburger
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to tastesalt and pepper
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2 canvegetable beef soup
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1 canfrozen biscuits
How To Make quick beef dumpling dinner
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1In a large skillet, crumble, season, and fry the hamburger until nicely browned
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2In same pan, dump in the soup from the can (do not add water).
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3When the soup is bubbly, place individual biscuits on top and put a lid on the pan.
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4Let it simmer until the biscuit dumplings are done, about 10-15 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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