quick and easy salisbury steak
(1 rating)
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This is a very quick and easy recipe for very flavorful and tender Salisbury Steak. It is easily doubled or tripled. It is great served with Mashed Potatoes and Peas, or with noodles and a salad.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For quick and easy salisbury steak
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1 lgegg
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1/2 cdry bread crumbs
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1 Tbspminced dry onion
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1/2 ctomato juice (i always use v-8 in place of tomato juice when tomato juice is called for in recipe's)
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1 lbground beef
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1 pkgdry mushroom gravy
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1 can16 oz mushrooms, drained and reserving juice. (optional)
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1 cwater, enough to add to the reserved mushroom juice to make 1 cup. or just use 1 c. of water if not using mushrooms.
How To Make quick and easy salisbury steak
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1Combine first 5 ingredients in a bowl. Shape into 4 oblong patties. Brown in a non-stick skillet, turning to brown both sides. (I use an electric skillet).
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2Add enough water to reserved mushroom juice to make 1 cup, if using. Mix with gravy mix and pour over patties in pan. (I like a lot of gravy so I use 2 pkgs. Be sure to double your liquid if you are making extra gravy.) Add mushrooms, if using. Stir gently as not to break the patties.
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3Cover and simmer for 20 minute's. Serve.
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