quick and easy meat loaf

How To Make quick and easy meat loaf

• 1

  In a large bowl, mix thoroughly 1/2 cup of mushroom soup, beef, onion soup mix, bread crumbs and egg.
• 2

  In 12x8 inch baking pan, firmly shape meat mixture into an 8x4 inch loaf.
• 3

  Bake at 350 degrees for 1 1/4 hours or until done.
• 4

  Spoon off 2 tablespoons drippings, reserve.
• 5

  In a saucepan over medium heat, heat remaining soup, water and reserved drippings to boiling, stirring occasionally.
• 6

  Thin sauce with additional water to desired consistency and spoon over meat loaf.
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