quick and easy cabbage roll casserole

How To Make quick and easy cabbage roll casserole

• 1

  Wash cabbage and chop into small pieces, then lay in bottom of casserole pan. I use an enamel pan and it comes out great.
• 2

  Next, over the Chopped cabbage layer, tear up uncooked ground beef (it will cook as the casserole cooks in the oven) and layer on top of cabbage.
• 3

  Sprinkle minute rice (uncooked) over ground beef.
• 4

  Add chopped onion over ground beef and rice.
• 5

  Add final layer of chopped cabbage. Salt and pepper to taste.
• 6

  Pour 1 cup of tomato juice over entire top layer. You may add more if you like a juicer casserole.
• 7

  Finally put into preheated 350 degree oven. Bake for one hour. I usually stir mine all together after one half hour.
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