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quanity make-ahead meatballs

(1 rating)
lynstarr avatar
Recipe by
Lyn Starr
@lynstarr
Bakersfield, CA

Make on your day off and freeze for later use! I did this a lot during colder weather and then they were ready for football season to pull out when the boys brought home a house full for game day!! or after-party

(1 rating)
yield 105 meatballs
prep time 15 Min
cook time 10 Min

Ingredients For quanity make-ahead meatballs

  • 3 lb
    gound beef
  • 1/3 c
    instant minced onion
  • 1 1/2 c
    bread crumbs, dry
  • 1 Tbsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/2 tsp
    worcestershire sauce
  • 3
    eggs
  • 3/4 c
    milk

How To Make quanity make-ahead meatballs

  • 1
    Make and freeze meatballs.
  • 2
    Pre-heat oven to 400.
  • 3
    Mix all ingredients thoroughly.
  • 4
    Shape into 1" balls. Place on ungreased jelly rool pan. Bake about 10 minutes or until done.
  • 5
    TO FREEZE: cool meatballs about 5 minutes. Place in freezer 15 minutes. Pack partially frozen meatballs in freezer container, Label, date and place in freezer.
  • 6
    35 meatballs per pound of hamburger.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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