pumpkin stew

Ingredients For pumpkin stew

• 2 lb

  beef stew meat, cut into cubes
• tsp

  kitchen bouquet
• 3 Tbsp

  canola oil
• 1 c

  water
• 3 lg

  potatoes, peeled and cut into 1 inch cubes
• 4 md

  carrots, sliced
• 1 lg

  green pepper, cut into 1/2 inch pieces
• 4

  garlic cloves, minced
• 1 md

  onion, chopped
• 2 tsp

  salt
• 1/2 tsp

  pepper
• 2 Tbsp

  beef bouillon granules or finely crushed cubes, or beef consume
• 1 can

  14-1/2 ounces) diced tomatoes, undrained
• 1

  pumpkin (10 to 12 pounds)