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pumpkin chili for the crock pot

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe for the crock pot. Your men folks are going to love this recipe share from Maryjane M the crockpotgirl. Thanks you Mj. I did tweak this a bit, hope you don't mind.Hugs, Pat This make the creamiest chili ever- the pumpkin gives this chili the rich and hearty flavor you will all love; and... wait for it...... it's a snap to make! Delicious with corn muffins too!

(1 rating)
yield 6 qt. crock pot full
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For pumpkin chili for the crock pot

  • 2 lb
    lean ground beef or turkey,cook and scramble
  • 32 oz
    can kidney beans and liquid
  • 12 oz
    can crushed tomatoes
  • 2 c
    spicy v-8
  • 15 oz
    can libby's pumpkin mix (the one with the spices already in)
  • 15 oz
    can solid pumpkin (libby's 100% pure)
  • 1 c
    chopped celery
  • 1 c
    chopped yellow and red bell peppers combined

How To Make pumpkin chili for the crock pot

  • 1
    After browning and breaking up the meat, drain and set aside. Combine the remaining ingredients in the crock pot.
  • 2
    Add the meat to the pot and mix. Cover. Cook on Low for 8 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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