pulled beef wraps
(1 rating)
I needed something quick, easy, and inexpensive to make one night for Bunco so I created these wraps. I first made them with Lloyds pulled pork and added Jack Daniels BBQ sauce. They were a hit. There was no left overs :) I then made them this past Sunday for a baby shower but replaced the pork for brisket. Again, they were a hit! They only take about 10-15 minutes to make!
(1 rating)
yield
6 -10
prep time
10 Min
cook time
5 Min
Ingredients For pulled beef wraps
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2 pkg16oz jack daniels pulled beef
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1 jarhamburger sliced pickles, or chop pickle spears
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1 pkgmission jalapeno cheddar tortillas (6 ct.)
How To Make pulled beef wraps
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1Cook Jack Daniels Pulled Beef packages. Follow heating instructions on the package. Allow to cool for 2 minutes.
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2Add beef to one side of a tortilla (amount desired). Do not fill all the way to the edges. Leave room for wrapping. Add desired amount of pickles. I usually add 4-6 depending on size.
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3Wrapping: You are going to wrap it like a burrito. Begin with the side that has the beef. Fold in the sides and then begin folding the beef side in all the way to the other side.
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4Cut diagonally in the middle. Repeat all the above steps. And you are done! Enjoy :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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