pizza casserole g.f.

(1 rating)
Recipe by
Margie Barbieri
Hot Springs, AR

ADOPTED AND MADE GLUTEN FREE

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For pizza casserole g.f.

  • 1 1/2 lb
    ground chicken or ground turkey
  • 15 oz
    tomato sauce, italian seasoned
  • 1/2 c
    onions, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    water
  • 2 oz
    spaghetti sauce mix
  • 1 tsp
    oregano
  • 1
    garlic clove, minced
  • 1 c
    almond milk or rice milk
  • 1/4 c
    butter, melted
  • 1 Tbsp
    oil
  • 2
    eggs
  • 1 c
    giuten free flour
  • 4 oz
    mozzarella cheese, shredded
  • 1/2 pkg
    turkey pepperoni or reg pepperoni

How To Make pizza casserole g.f.

  • 1
    Cook turkey or chicken until light brown and drain.
  • 2
    Stir in tomato sauce, onions, green peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce if desired; bring to boiling.
  • 3
    Reduce heat and simmer, covered, for 10 minutes.
  • 4
    Meanwhile in a small mixer bowl, beat milk, melted butter, oil and eggs for 1 minute; add the flour and beat 2 minutes more.
  • 5
    Turn the meat mix into a 9x13 pan.
  • 6
    Sprinkle with shredded mozzarella cheese; top with the flour batter mixture
  • 7
    Sprinkle with turkey pepperoni pieces..
  • 8
    Bake in 400 oven for 30 minutes, or until golden.
  • 9
    Let stand 10 minutes before serving And serve with your choice of pasta if you like.
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