prize winning meatloaf
(2 ratings)
This is a great go to recipe. It's easy and relatively inexpensive to make.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For prize winning meatloaf
-
1 1/2 lblean ground beef or turkey
-
3/4 cquaker oats
-
3/4 cfinely chopped onion
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1/2 cketchup
-
1egg, lightly beaten
-
1 Tbspworcestershire sauce
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2 clovegarlic, minced
-
1/2 tspsalt
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1/4 tsppepper
- FOR THE SAUCE:
-
1/2 cgrated onion
-
1 cketchup
-
5 Tbspbrown sugar
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1-2 Tbspvinegar
How To Make prize winning meatloaf
-
1Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
-
2Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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