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priscilla's traditional meatloaf

(1 rating)
pmsmith avatar
Recipe by
Priscilla Smith
@pmsmith
Baltimore, MD

This meatloaf is so simple to make, but it's my husband's favorite meal.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For priscilla's traditional meatloaf

  • 1-1/2 lb
    ground beef
  • 1 lg
    onion, chopped
  • 3 slice
    bread, soaked in milk and broken up
  • 1 Tbsp
    ketchup
  • 2
    eggs
  • 1/4 c
    bread crumbs
  • 1 can
    tomato sauce
  • 1 Tbsp
    ketchup
  • 1 Tbsp
    mustard
  • 1 Tbsp
    brown sugar

How To Make priscilla's traditional meatloaf

  • 1
    Preheat oven to 350 degrees. Place ground beef, onion, bread cubes (soaked in milk), ketchup, beaten eggs, bread crumbs in a large bowl and mix together with your hands. Put mixture into a casserole dish. Mold together in a loaf.
  • 2
    Pour tomato sauce over loaf. In a small bowl, mix together ketchup, mustard, and brown sugar. Spread mixture over top. Sprinkle with salt and pepper. Add a small amount of water if necessary along side of pan.
  • 3
    Cover and bake in 350 degree oven for approximately 1 1/2 hours. Check half way through baking time to be sure there's enough liquid in bottom of pan so it won't burn. Enjoy with mashed potatoes.
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