"prime rib roast" hoilday style by freda
(7 ratings)
There is nothing better for the Holiday Dinner, Then the Perfect Prime Rib Roast. 1st time I tried this recipe I amazed myself. It was so good. NOTE: COOKING TIME Below is for Med. Rare. Be sure you use a CHOICE PRIME RIB/ Sirloin Tip Roast, they make the Best Prime Ribs. Ask Your Butcher for this Perfect Cut of meat. REMEMBER: Never open the Door during the cooking period at all. This is the secret. I got this from a friend that got it from her Elks Club. TIP: Do not use a roast smaller than 5lbs.. . .
(7 ratings)
yield
8 easy
prep time
1 Hr 20 Min
cook time
3 Hr 30 Min
Ingredients For "prime rib roast" hoilday style by freda
- PREHEAT OVEN @ 425 DEGREEES
- STEP 1. ALLOW ROAST TO STAND AT ROOM TEMP
-
15-6 lb prime rib/sirloin tip roast, let stand @ room temp @ least 1 hr. prior to cooking.
- 2. LATHER ROAST WITH OLVE OIL & SEASONINGS
-
1/4-1/2 Colive oil
-
montreal steak seasoning
-
garlic powder
-
onion pdr
-
fresh cracked pepper
-
rosemary, dried
- STEP 3. SPRINKLE SEASONINGS GENEROUSLY TO TASTE
- STEP 4. RUB GENEROUSLY INTO THE ROAST.
How To Make "prime rib roast" hoilday style by freda
-
1Follow the 4 Steps above. NOTE: DO NOT COVER THIS PRIME RIB DURING COOKING AT ALL.
-
2Place a rack in your baking or roasting pan (13X9 pan I use)Place your Prime Rib Roast on this Rack. DO NOT COVER! DO NOT PEEK! DO NOT OPEN OVEN DOOR AT ALL!
-
3COOK in the oven 1 HR @ 425 degrees. At the end of this 1 Hr. , Turn off your oven, let the Prime rib remain in the oven with the door closed at ALL TIMES for the Next 2 to 2 1/2 Hrs. REMEMBER; DO NOT OPEN THIS DOOR, AND DO NOT PEEK FOR ANY REASON, BY OPENING THIS DOOR.
-
4Next Step, Turn Oven back on, Heat Oven to 300 degrees. REMINDER: DO NOT OPEN OVEN DOOR AT ALL. (Heat Prime For about 30 min. only for Med RARE) This roast will be a perfect Medium, to Med. Rare. Your roast will be so tender cooked following these directions. ALLOW PRIME RIB to Rest 10-15 Minutes @ room temp before slicing. ENJOY for New Years or your Wonderful Holiday Dinner.
-
5NOTE: For Less RARE, "More Meduim Roast", increase your reheating time by another 30 minutes, same for "Well done", But tenderness is not guaranteed for well done Prime Rib Roast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT