Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pressure cooker veal sauce

(1 rating)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

My husband LOVES veal but only if it's tender. I've combined various recipes I've come across for this one. If you can pick up a breast of veal, you can cut it into larger sized pieces for a more substantial meal. You can easily increase the batch by adding more tomatoes. Serve over spaghetti, your favorite pasta or rice. I always make a large batch so that there's extra for the freezer.

(1 rating)
prep time 15 Min
cook time 1 Hr 15 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker veal sauce

  • 2 1/2 lb
    veal breast or stew meat, cut into chunks
  • 1 c
    flour
  • 6 clove
    garlic, minced or to taste
  • 1
    onion, diced
  • 2 can
    diced tomatoes, 28 oz
  • 1 Tbsp
    tomato paste
  • 3/4 c
    white wine
  • 1 1/2 c
    chicken broth
  • 1/2 tsp
    thyme
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2
    bay leaves
  • 1 tsp
    red pepper flakes or to taste, optional

How To Make pressure cooker veal sauce

  • 1
    Cut veal into chunks and dredge in flour.
  • 2
    Heat oil in pressure cooker. Brown veal and set aside.
  • 3
    In same oil, sauté onions and garlic until lightly browned but not burned.
  • 4
    Return veal to the pot and add the rest of the rest of the ingredients.
  • 5
    Seal cooker and bring to full pressure. Cook for 15 minutes. Remove from heat and allow pressure to return to normal naturally.
  • 6
    Remove bay leaves before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT