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pressure cooker swedish meatballs

Robin7 avatar
Recipe by
Robin Salmen
@Robin7
Niobrara, NE

pressure cooking enhances the flavor so much.

yield 5 - 6
prep time 10 Min
cook time 8 Min
method Pressure Cooker/Instant Pot

Ingredients For pressure cooker swedish meatballs

  • 1 bag
    frozen italian meatballs
  • 1 can
    cream of mushroom soup
  • 1 can
    mushrooms
  • 1
    diced onion
  • 8 slice
    bacon
  • 5 c
    beef broth
  • 2 c
    penne pasta
  • 1
    16 oz sour cream
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • italian seasonings to taste

How To Make pressure cooker swedish meatballs

  • 1
    Turn pressure cooker on to saute. Cook bacon. Remove and dice up. Add butter & olive oil. Saute onions and mushrooms. Add bacon back in.
  • 2
    Add penne pasta, beef broth, soup, meatballs. Stir to combine. Set to pressure cook for 8 minutes.
  • 3
    Release pressure. Add sour cream. Stir to combine. Add seasonings, salt & pepper to taste.
  • 4
    Serve with garlic bread and salad.
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