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potato lasagna

(1 rating)
Mary_Villearreal avatar
Recipe by
Mary Villearreal
@Mary_Villearreal
Columbus Grove, OH

Found this recipe in a magazine called Best Recipes.It has a whole new taste to lasagna. Instead of marinara sauce I used Prego.

(1 rating)
yield 6
prep time 1 Hr
cook time 1 Hr

Ingredients For potato lasagna

  • 1 1/2 lb
    ground chuck
  • 1 md
    onion,chopped
  • 1 lg
    clove garlic,minced
  • 1 jar
    marinara sauce( 16 oz.)
  • 2 Tbsp
    chopped parsley
  • 6 c
    thinly sliced peeled potatoes
  • 1 1/2 c
    sliced mushrooms
  • 1 c
    shredded mozzarella cheese
  • 2 Tbsp
    shredded parmesan cheese

How To Make potato lasagna

  • 1
    In a skillet on medium heat brown beef,drain.Put beef back in skillet,add onions,mushrooms and garlic until onions are tender and mushrooms are golden.Add sauce and parsley; heat on medium low stirring occasionally.
  • 2
    In a greased 13x9x2 inch baking dish,arrange half the potato slices.Top 3 cups of beef mixture,add remaining potatoes and sauce.
  • 3
    Cover and bake at 350 degrees for 40 minutes.Uncover ,top with cheese bake 5 minutes longer or until potatoes are tender.Remove from oven and let cool for 5 minutes.
  • 4
    Serve with a salad.
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