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potato burger casserole

(1 rating)
ptermont avatar
Recipe by
Phyllis Brescia
@ptermont
The Villages, FL

My family loves this. Especially my husband

(1 rating)
yield 5 serving(s)
prep time 45 Min
cook time 25 Min

Ingredients For potato burger casserole

  • 5
    red potatoes
  • 1 c
    sour cream ( reduced fat if you like)
  • 2 Tbsp
    butter
  • 1/2 c
    half and half
  • salt and pepper to taste
  • 1 1/2 lb
    hamburger meat
  • 1 lg
    yellow onion - chopped
  • 2 tsp
    worcestershire sauce
  • chili powder - to taste
  • 2 c
    shredded cheddar cheese
  • 1
    12 oz can french fried onions

How To Make potato burger casserole

  • 1
    Preheat oven to 350 degrees Boil potatoes, leaving skins on, approximately 25 minutes. while potatoes are boiling, brown hamburger and chopped onion in skillet. Saute until done. Add Worcestershire sauce, chili powder, salt and pepper. Mix together and set aside. Once potatoes are done, drain water. Mash with skins on until smooth. Add sour cream, butter, half & half, salt and pepper.
  • 2
    In a small 8 x 8 or 9 x 9 oven proof dish, spoon meat mixture and spread on bottom of pan. Next spread the potatoes on top of meat. Sprinkle cheese on top and distribute evenly over potatoes. Bake for 20 minutes. Remove from oven and add French onion on top. Bake an additional 5 minutes. Remove from the oven and let stand 5 - 10 minutes.
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