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potato & beef pocket

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I always have left over potato. Plus i freeze ground beef when i make chili, so i combine them together to make this hearty meal. Plus its quick and easy.. Great recipes to make for breakfast all you have to do is add eggs and cheese.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For potato & beef pocket

  • 1 c
    cooked sliced potatoes
  • 1 c
    grounds beef
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    garlic
  • salt and pepper
  • 1 can
    refrigerated butermilk biscuits

How To Make potato & beef pocket

  • 1
    Preheat the oven to 375 f.
  • 2
    In a small skillet add oil, garlic, potaotes and beef. Cook until well blended. Add cheese , and set aside.
  • 3
    Meanwhile spread your biscuit in to a nice circle.
  • 4
    Place mixture in the biscuit circle and close tight with fork.
  • 5
    Bake for 13-15 minutes or until golden brown. Serve with salsa.
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