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potato au gratin casserole

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Some days there is not an abundance of food and I am determined to take what I have and turn it into something delicious. This was one of those days.

(1 rating)
yield 6 serving(s)
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For potato au gratin casserole

  • 1 lb
    ground beef or turkey
  • 1 md
    onion, diced
  • 1/2 md
    bell pepper, diced
  • 1 tsp
    cayenne pepper
  • 2 box
    betty crocker au gratin potatoes
  • 3 c
    2 percent mild
  • 3 Tbsp
    tony chachere cajun seasoning
  • 2 c
    cheddar cheese, shredded
  • salt and pepper

How To Make potato au gratin casserole

  • 1
    Heat oven to 350 degrees, gather ingredients, spray 13x9x2" baking dish with nonstick spray. In a skillet brown your ground beef or turkey strain off grease. set aside.
  • 2
    Take diced onion and pepper and mix with ground beef. Sprinkle in cajun seasoning, onion and garlic powder and salt and pepper, taste. adjust seasoning if needed.
  • 3
    Fix au gratin potatoes according to package directions and pour over ground beef mixture. Put in the oven, center rack for about 40-45 minutes covered with lid or foil.
  • 4
    Its done when bubbly and creamy, take foil off, sprinkle with cheese. Cut the oven off, the cheese will melt over the dish. Serve hot with green salad and bread.
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