pot roast with sour cream gravy

How To Make pot roast with sour cream gravy

• 1

  Brown roast on all sides in hot oil in large roaster or dutch oven.
• 2

  Add water and cover and simmer about 2 1/2 to 3 hours.
• 3

  Add vegetables and cover and simmer 30 minutes or until vegetables are tender.
• 4

  Remove roast and vegetables to serving dish.
• 5

  Drain off all but 2 tablespoons of the drippings, sift flour into drippings.
• 6

  Make reux, stirring constantly.
• 7

  Add water to drained off drippings to make 1 cup.
• 8

  Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
• 9

  Add sour cream and cook, stirring constantly, on low heat until heated.
• 10

  Serve gravy with roast.
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